OB Bakery Country Rye Sourdough

A rustic, characterful loaf from OB Bakery, handmade in Cranborne, Dorset. The Country Rye Sourdough blends wheat flour with rye flour and malt flour, slow-fermented to develop a beautifully earthy, slightly tangy flavour with a chewy crumb and a deep, crackled crust. A wonderful artisan bread with real depth and provenance.

• Handmade in Cranborne, Dorset by OB Bakery
• Rye flour and malt flour for an earthy, complex flavour
• Slow-fermented sourdough with a chewy crumb and rustic crust
• Ingredients: Wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid, rye flour, salt, water, malt flour
• Contains Wheat, Rye, and Malt (Gluten)