OB Bakery Five Seed Spelt Sourdough

A wonderfully seeded, nutrient-rich loaf from OB Bakery, handmade in Cranborne, Dorset. The Five Seed Spelt Sourdough combines spelt flour with wheat flakes, barley flakes, sunflower seeds, millet, and oats for a loaf that's packed with texture, flavour, and goodness. Slow-fermented for a subtle tang and a beautifully open, seeded crumb that makes every slice a treat.

• Handmade in Cranborne, Dorset by OB Bakery
• Spelt flour with five seeds: sunflower seeds, millet, oats, wheat flakes, and barley flakes
• Slow-fermented sourdough with a subtly tangy flavour
• Ingredients: Wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid, spelt flour, wheat flakes, barley flakes, sunflower seeds, millet, oats, salt, water
• Contains Wheat, Spelt, Barley, and Oats (Gluten)