OB Bakery Malted Granary Sourdough

A hearty, flavour-packed loaf from OB Bakery, handmade in Cranborne, Dorset. The Malted Granary Sourdough combines wheat flour, wholemeal wheat flour, malted wheat flakes, and malted barley flour for a deeply satisfying bread with a nutty, malty character and wonderfully open crumb. Slow-fermented for a rich, complex flavour and a beautifully scored artisan crust.

• Handmade in Cranborne, Dorset by OB Bakery
• Malted wheat flakes and malted barley flour for a nutty, malty depth of flavour
• Slow-fermented sourdough with a rustic artisan crust
• Ingredients: Wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid, wholemeal wheat flour, malted wheat flakes, malted barley flour, salt, water
• Contains Wheat and Barley (Gluten)